Aravina Estate

Food, wine & nightlife

Dine at the Terrace restaurant with stunning vineyard views, opt for a relaxed lunch on a picnic table by the lawn, or indulge in delicious offerings from the Pizza Bar. The choice is yours!

Aravina Estate spans 180 acres (73 hectares), with 69 acres (29.6 hectares) dedicated to vineyards. They grow 12 varieties, including Semillon, Sauvignon Blanc, Chenin Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Shiraz, Tempranillo, Malbec and alternate varieties such as Touriga Nacional, Grenache, and Arinto.

The original vines were planted in 1986, with new plantings introduced in 2013.

The vineyard’s gentle slopes, gravelly loam soils, and abundant water supply produce premium fruit. Our commitment to ethical farming and sustainable practices forms the foundation of our farming philosophy.

Aravina Estate is nestled in the stunning Yallingup area of the Margaret River wine region, one of the world's premier wine destinations. This region boasts a unique environment and climate, perfect for winemaking and enjoying world-class wines.

Positioned in the south-west corner of Australia, Margaret River stretches 100 kilometres from north to south, with a Mediterranean climate, ancient gravel loam soils, and maritime influence providing ideal conditions for growing exceptional Cabernet Sauvignon and Chardonnay.

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